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Typical vocabulary of written cooking recipes in the Czech National Corpus
Chomyková, Gabriela ; Kováříková, Dominika (advisor) ; Bozděchová, Ivana (referee)
The aim of the bachelor thesis is to describe the typical vocabulary of contemporary written culinary recipes in the corpora of the Czech National Corpus. The main assumption is that culinary recipes have their own specific vocabulary. A typical vocabulary of culinary recipes is represented by a list of keywords (nouns, adjectives, verbs and adverbs). Based on the research, it can be stated that culinary recipes have their typical vocabulary. It consists of the names of various types of ingredients, meals, activities related to the preparation of meals, cooking aids and equipment, among others partitives associated with the culinary context (especially ingredients) and the names of organic substances related to good lifestyle. Key words: culinary recipe, language corpus, keyword, typical vocabulary, DIN
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